Lifelong Pursuit of Authentic Sushi
- Mr. Kobayashi Takamasa
Simplicity is what Chef Kobayashi Takamasa beliefs in – it is the best yet hardest to achieve. After 25 years as a sushi chef, he continues to journey into his lifelong pursuit of authentic sushi at Yen Sushi Premium, after many years working in 5 stars restaurant in Japan as the successor of Chef Inaba Masanobu - a master of traditional dishes with highest culinary standards and creativity.
Customized omakase is Chef Kobayashi Takamasa’s specialty and it becomes an obsessity when one established a genuine relationship with him. He carefully ponders one’s preference and inspires your taste buds from the first lightly flavoured nigiri escalating to richer taste until the last piece. This is what omakase is all about – you trust the chef’s talents enough that you give him the freedom to design the meal. And the chef returns the compliment by creating innovative meals that may not necessarily be on the menu.
Omakase at Yen Sushi Premium is not only cuisine but also the feelings and spirit of the chef to diners.
The creator of the soul of Omakase cuisine
- Mr. Sato Hirohito
Chef Sato Hirohito always creates something special for diners. He takes advantage of more than 31 years of working at high-class restaurants in Japan to create culinary masterpieces when collaborating with Yen Sushi Premium. The flavors that he brings completely convince even the most demanding diners.