At Yen, our chef would try to preserve the natural flavor of ingredients while allowing seasonality to play an important role. Guests will leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available imported from Japan. 

Our outstanding Omakase is the ultimate sushi experience to the complete seafood lineup and considered the authentic menu commonly found in sushi counter restaurants in Japan – you completely leave it to the sushi chef to design the meal based on the chef’s understanding of your preference and the seafood selection available. 

Our design is inspired by traditional Ryotei architecture where guests can enjoy traditional Japanese cuisine in private tatami rooms. They are particular about every little detail, from the architecture and the garden to utensils and decorations. 

💮Introducing our newest additions to the menu! We're thrilled to bring you a range of luscious ala-carte items that are sure to excite your taste buds!

Selected from more than 600 stalls at 𝑻𝒐𝒚𝒐𝒔𝒖 𝑴𝒂𝒓𝒌𝒆𝒕 – one of Japan's largest & most renowned seafood markets, every finest seasonal ingredient forming our #new_dishes undergoes a rigorous evaluation process of 02 head chefs 𝐾𝑜𝑏𝑎𝑦𝑎𝑠ℎ𝑖 𝑇𝑎𝑘𝑎𝑚𝑎𝑠𝑎 and 𝑆𝑎𝑡𝑜 𝐻𝑖𝑟𝑜ℎ𝑖𝑡𝑜 to delivery ultimate flavors while maintaining natural nutritional content.
From 𝐿𝑜𝑏𝑠𝑡𝑒𝑟, 𝑂𝑦𝑠𝑡𝑒𝑟𝑠, 𝑆𝑒𝑎 𝐵𝑟𝑒𝑎𝑚, 𝐴𝑡𝑙𝑎𝑛𝑡𝑖𝑐 𝐶𝑜𝑑, 𝐻𝑎𝑛𝑎𝑠𝑎𝑘𝑖 𝐶𝑟𝑎𝑏 to 𝑊𝑎𝑔𝑦𝑢 𝐵𝑒𝑒𝑓 𝐴5,... from Jun 26th 2023, embark on a culinary journey with us to discover new flavor combinations!

EXCITE YOUR TASTE BUDS WITH OUR NEWEST ADDITIONS!

SAKE OF US -
FREE SAKE FOR GROUP OF 6

Lifelong Pursuit of Authentic Sushi
- Mr. Kobayashi Takamasa

Simplicity is what Chef Kobayashi Takamasa beliefs in – it is the best yet hardest to achieve. After 25 years as a sushi chef, he continues to journey into his lifelong pursuit of authentic sushi at Yen Sushi Premium, after many years working in 5 stars restaurant in Japan as the successor of Chef Inaba Masanobu - a master of traditional dishes with highest culinary standards and creativity.

OMAKASE

The creator of the soul of Omakase cuisine
- Mr. Sato Hirohito

Chef Sato Hirohito always creates something special for diners. He takes advantage of more than 31 years of working at high-class restaurants in Japan to create culinary masterpieces when collaborating with Yen Sushi Premium. The flavors that he brings completely convince even the most demanding diners.

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